
The volcanic island of Stromboli is the easternmost of the Aeolians. At just 7.8 square miles, it’s almost entirely dominated by the nearly perfect isosceles triangle of the still active Serra Vancori. In fact, the geological record suggests that the volcano has been erupting in a small way for roughly 2,000 years. Naturally, the impressive volcano with its elevation of 3,031 feet above sea level is the main feature of Stromboli, but the island has two charming villages that are also fun to explore. The piazza in the main port of Ginostra is typical of the Mediterranean with whitewashed shops and narrow streets. There are some excellent restaurants. Stromboli is known for its superb Neapolitan and Sicilian cuisine, including the traditional sweet cannoli, a treat you don’t want to miss while you’re ashore. As is the case in the waters of its counterpart, Vulcano, yachting in Stromboli waters is an impressive showpiece of Nature.
Moorings are available for a fee on the west side of Ginostra harbor. You can anchor in front of Ginostra for the day, but not for the night. The preferred overnight anchorage is south of Ginostra at Ficogrande. The water is quite deep. Make sure the anchor is well set and that you’ve let out sufficient scope on the anchor rode.
Dinghy dockage: Dinghy dockage is available in Ginostra.
A visit to Stromboli wouldn’t be complete without taking a guided tour of the volcano to see the impressive displays of Nature at work. Lava bubbles, steam hisses, and smoke rises around the crater. About a 30 minute walk from Ginostra is an observatory where you can admire Serra Vancori and enjoy a meal at the excellent restaurant there. There are also good black-sand beaches for swimming, snorkeling, and sunbathing, and trails for hiking. Strolling through the two villages to browse through the shops, have a delicious meal, or relax with a cool drink at one of the bars is a delight.
No facilities for yachts are available.
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