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Your Crew Profile for Ouvea V

Ouvea V

Moorings Signature 4600 Catamaran

Privilege 65 Catamaran


CAPTAIN: Gilles Rabaud
Place of Birth: Montpellier (Herault south of France)

CHEF: Alessandro Lucas
Place of Birth: Italy
HOSTESS: Caroline Launay
Place of Birth: Bernay (Normandy north of France)

 

Languages Spoken: French, English, Spanish

Languages spoken:
Italian, French, English and Spanish

Languages Spoken: French, English, Spanish

Experience & Qualifications: DEUG of Geography (university of Montpellier) BPPV (French yacht master maritime school of Sète) Include : Navigation, Machines, Fire training, Medical formation grade 2, Marine radio certificate all area.Experience & Qualifications: Maitre d'hotel for numerous years on the cruise ship 'Costa Croisiere' sailing around the Mediterranean and Oriental Seas, then around Florida and California. Worked as a chef in Italy and then went on to open his own restaurant in Guadeloupe.. He then took his cooking back to the sea. Experience & Qualifications: – CIN (basic nautical training certificate)
– PCMM (250kw marine engineer)

Areas Traveled: France, Belgium, Germany, Italia, Spain, Portugal, United kingdoms, Corsica, Balearics, Canaries, Madera, USA(Virginia, Washington DC), BVI, St Martin, St Barthelemy, Statia, Nevis, Dominique, Martinique, St Lucia, St Vincent, Grenada, Venezuela, Curacao, Panama.

Areas Traveled: Mediterranean, Oriental Seas, USA, Canada & Caribbean.

Areas Traveled: France, Belgium, Italia, Spain, Portugal, United kingdoms, Corsica, Balearics, Canaries, USA (New-York, Florida, California), BVI, St Martin, St Barthelemy, Statia, Nevis, Dominique, Martinique, St Lucia, St Vincent, Grenada, Venezuela, Curacao, Panama, Croatia, Tunisia, Cyprus, Indonesia, Taiwan, Mexico, Brazil, Argentina.


Crew Comments: Gilles has a lot of racing experience: 2 years in the young French national team (young world champion of match racing 1997); 5 times around France race (as navigator); Winner in 2003. He knows BVI very well; he likes snorkeling, and all water sports.
Allesandro loves Italian cooking together with a Creole influence and of course international flavors, after having lived in Ibiza and Canada. Alessandro has a fantastic sense of humour, which all his previous clients have appreciated while savouring his cuisine.
Caroline likes to make homemade cocktails with fresh local fruits. She enjoys making the boat perfect, clean, and organised; to make you feel at home. She lays the dinner table with themed decorations and always takes care of her guests. She is also a great sailor, she has crossed the Atlantic with Gilles 6 times.


If unforeseen circumstances prevent the crew from hosting the charter, another competent crew will substitute.