Which European Sailing Destination is Right for You?
There’s just something about the Mediterranean that emanates world-class charm and takes you on a magical journey back in time. From tempting your taste buds with Italy’s internationally-famous cuisine to kicking back along the ancient shores of Croatia’s Dalmatian Coast, European sailing destinations are riddled with wondrous experiences worthy of your precious travel time.
No matter where you go, the Mediterranean comes to life in a whole new way when explored by sea aboard your own private yacht. But just in case you’re uncertain about which location best suits your needs and desires, our European charter guide below will help you find just what you’re looking for on your next unforgettable holiday.
Wine Enthusiast? Escape to Croatia
Croatia might not be the first place that comes to mind when you think of world-famous wine regions, but don’t be mistaken. Just a short distance from Italy, The Dalmatian Islands have a rich history of winemaking that dates back to 384 BC when Greek settlers planted the original vines here. Today, you can taste this tradition with a wine tour through the lush vineyards on Hvar or in numerous restaurants throughout the islands.
History Buff? Go Offshore in Greece
The birthplace of modern civilization as we know it, Greece teems with ancient remnants of centuries past. Whether it’s the towering pillars of the Acropolis in Athens, Poseidon’s Temple perched on the cliffs over Cape Sounion, or the bounty of churches and museums on the island of Corfu—Greece provides a pristine glimpse of humanity’s past unlike anywhere else on earth.
Self-Proclaimed Foodie? Indulge in Italy
Italy’s cuisine isn’t just some of the world’s best, it’s also some of the most dynamic. Italian cuisine is intensely varied from region to region—from hearty staples like Osso Bucco (braised veal) in the north to fresh seafood and vegetables along the southern coast. Here, Neapolitan tradition shines in dishes brimming with rich red sauces, bubbly white cheeses and mouth-watering shellfish like mussels, squid, prawns and more.
Contributor
Leslie Montenegro
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